
Oh, oh oohhhh! Am SOOooooo excited! M's teachers (there's 26 kids in the class so they have 3 form teachers sharing the responsibility - not like in my day when it was one, very green, very harassed college grad for 25 of us!) have asked me to organise a cooking class for the little darlings tomorrow. My first cooking demo ever to the under-5's market. Husband reckons I should give each of them a business card to take home to their parents...ever the entrepreneur! (S'ok, I won't).
So corny I know but at this time of year, what else is there to make but mince pies? So I have packed my child-proof mini-muffin pan, which makes the dinkiest and most chic mince pies ever, pastry cutters, icing sugar and miniature rolling pins. And tomorrow, instead of dropping my little girl off at school, I shall be following her footsteps and going into the classroom with her! At last I'll get to see what it's like to be in her shoes. Kind of. Except I'm meant to be in charge, or something.
I don't know about teaching but I can't wait to get all those little kiddies rolling and cutting and mixing and baking. Just think of how much mess we can make with just 1 bag of flour and an icing sugar duster! The teachers will never forgive me...but hopefully M's classmates will have a ball. I can't say my chosen recipe gets top marks for nutritional value but I think in December, there are some things you just can't fight and mince pies are one of them (Kate, take note...). Officially, I believe it's obligatory to accompany said pies with steaming mulled wine but I think if I hand round my thermos, I might never get asked back. Which would be a shame.
The only thing that's bothering me is what to wear? Do I go for the smart grey wool trousers and linen shirt option? Or a more funky Boden skirt and stripy jumper combo? Are black leather knee-high boots inappropriate in Reception? Will my eco-friendly felt Timberlands have them snickering at me behind their pudgy little hands?
Advice please. Any time between now and 8 am tomorrow morning....no pressure...

